Friday, October 31, 2008
Looking for Sam Hain
I know that lime season is over but there are still a few to be picked if you know of someone with a tree. I have zested and juiced the ones I bought and in true Hints from Heloise fashion, made lime juice ice cubes for cooking throughout the year. Thai food, here I come.
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1 comments:
Oooh I wish I could dine on Thai with you right now in Israel! I didn't know you were a Thai chef...you'll have to show me next we meet.
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